Skip to content
Wellington ListWellington, Florida Add your business

8 Best Pizza and Italian Restaurants in Wellington, FL

8 Best Pizza and Italian Restaurants in Wellington, FL

Looking for the best pizza in Wellington, Florida? Wellington covers just about every style: New York-style slices, coal-fired pies, wood-fired pizza and thin-crust pizza from a fresh pasta shop, plus sit-down Italian dinners. Here are 8 pizza and Italian restaurants in Wellington, with addresses, hours and what to order.

Quick picks

New York-style pizza
Rosie's Pizza
Coal-fired pizza and wings
Anthony's Coal Fired Pizza
Wood-fired pizza
Sicilian Oven
Fresh pasta
Agliolio Fresh Pasta and Wine Bar
Date-night Italian
Franco Italian Bistro
Pizza by the slice
Basilico's Original Hand-Tossed Pizza

We picked these restaurants from the pizza and Italian places on Wellington List, covering different pizza styles plus a few sit-down Italian dinners. Every spot below links to its full Wellington List listing. No business paid to be included, and the list is in no particular order of quality. Hours were last checked in November 2026 and can change, especially around holidays, so call ahead.

1. Rosie's Pizza

Rosie's Pizza & Restaurant in the Courtyard Shops on Wellington Trace is run by siblings Anthony and Catherine Vultaggio and Anthony's wife, Lily. Their parents came from Sicily and opened Augy's in Boca Raton in 1977. The dough gets a 72-hour cold ferment for New York-style pies, and the menu also covers pastas, chicken entrees and fresh fish.

What to try: A New York-style pie, rigatoni vodka or the truffle pasta.

2. Anthony's Coal Fired Pizza

Anthony's Coal Fired Pizza and Wings on State Road 7 bakes its pizzas in a coal-fired oven at about 900 degrees, with house-made dough and a well-done crust.

What to try: A coal-fired pizza with coal-fired jumbo wings.

Tip: A gluten-free crust is available, though the kitchen is shared.

3. Sicilian Oven

Sicilian Oven on Forest Hill Blvd is part of a South Florida group with about ten locations. The kitchen is built around wood-fired pizza, with a broader Italian menu, a bar with craft cocktails and a happy hour.

What to try: A wood-fired pizza and a cocktail at the bar.

Tip: Join the live online waitlist before you head over.

  • Address: 10610 Forest Hill Blvd, Wellington, FL 33414
  • Phone: (561) 770-1966
  • Hours: Mon-Sat 11:30 a.m.-10 p.m.; Sun noon-10 p.m. (closed July 4, Thanksgiving and Christmas)
  • See the full Sicilian Oven listing

4. Agliolio Fresh Pasta and Wine Bar

Agliolio Fresh Pasta and Wine Bar was founded in 2009 by Jeff and Donna Duelfer and is still family run. This State Road 7 location is one of three. Pasta is made by hand daily, and you can pair about 10 pasta shapes with some 20 house sauces or build a 10-inch thin-crust pizza.

What to try: Build your own pasta and sauce, or a thin-crust pizza.

Tip: Gluten-free chickpea pasta and vegan options are available.

5. Franco Italian Bistro

Franco Italian Bistro on Forest Hill Blvd serves dinner every evening, with Italian and seafood dishes, a dining bar and an outdoor patio. It's a good pick for a date night.

What to try: Short rib, ravioli, chicken scarpariello or veal piccata.

Tip: Reservations are on OpenTable.

6. Basilico's Original Hand-Tossed Pizza

Basilico's on Forest Hill Blvd, just east of State Road 7, makes hand-tossed pizza sold as whole pies and by the slice, along with garlic knots and pasta.

What to try: A slice and garlic knots.

Tip: Call ahead to confirm current hours and delivery.

7. Rancho Argentino

For something different, Rancho Argentino on South Shore Blvd serves Argentine-style pizza alongside its grill menu of steaks and empanadas.

What to try: An Argentine-style pizza and empanadas.

  • Address: 13501 S Shore Blvd, Wellington, FL 33414
  • Phone: (561) 602-0166
  • Hours: Mon to Thu noon to 9 p.m.; Fri and Sat noon to 10 p.m.; Sun noon to 9 p.m.
  • See the full Rancho Argentino listing

8. Domino's (Forest Hill Blvd)

When you just need delivery fast, Domino's on Forest Hill Blvd is the chain option.

What to try: Your usual order.

Coming soon: more pizza at Lotis

Frank Pepe Pizzeria Napoletana, the New Haven pizzeria known for its coal-fired apizza, has signed on for The Square at Lotis Wellington but wasn't open yet as of our last check. Watch our Lotis Wellington restaurants guide for opening news.

Tips for pizza night in Wellington

  • Gluten-free. Anthony's offers a gluten-free crust, and Agliolio has gluten-free chickpea pasta.
  • Big orders. Anthony's, Agliolio and Sicilian Oven all handle catering for parties.
  • More ideas: browse all Wellington restaurants.

What do you think?

Who makes the best pizza in Wellington? Tell us your go-to spot and your order.

Frequently asked questions

Where can I get New York-style pizza in Wellington, FL?

Rosie's Pizza in the Courtyard Shops on Wellington Trace makes New York-style pizza from dough with a 72-hour cold ferment. Basilico's on Forest Hill Blvd also sells hand-tossed pizza by the slice.

Is there coal-fired pizza in Wellington?

Yes. Anthony's Coal Fired Pizza and Wings at 1000 S State Road 7 bakes pizzas in a coal-fired oven at about 900 degrees. Frank Pepe Pizzeria Napoletana has also signed on for Lotis Wellington but wasn't open as of our last check.

Where can I get gluten-free pizza in Wellington?

Anthony's Coal Fired Pizza offers a gluten-free crust, though the kitchen is shared. Agliolio offers gluten-free chickpea pasta and vegan options.

What is a good Italian restaurant for date night in Wellington?

Franco Italian Bistro on Forest Hill Blvd serves dinner nightly with a dining bar and patio, and takes reservations on OpenTable. Agliolio on State Road 7 has a wine bar and fresh handmade pasta.

Sources

Details on developments and schools can change. We update this guide as new information is announced. Spot something out of date? Send us a tip.

By Ben Siegel. Ben is a Wellington resident and entrepreneur who founded Wellington List to bring local news, guides and businesses together in one place. More about Ben · Our editorial standards